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cuban stew, recipe on menopausalbrunette.com
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Our Full Plate Mexican/Cuban Style Pork Stew

Easy and flavorful Mexican/Cuban style pork stew.
Prep Time10 minutes
Cook Time10 hours
Course: Main Course
Servings: 5
Author: Our Full Plate

Ingredients

  • 1 pork tenderloin
  • 1 or 2 cans black beans
  • 1 jar salsa
  • 1 cup frozen corn
  • ½ red onion, chopped
  • salt to taste

Garnish

  • fresh, chopped cilantro
  • lime wedges
  • sour cream

Instructions

  • Rinse and pat dry the tenderloin and place into the slow cooker.
  • Add all the remaining ingredients on top of the tenderloin.
  • Cook on high for 6 hours or low 10-12 hours.
  • You'll know it's done when the pork easily shreds with a fork. Shred the pork while still in the pot.
  • Serve into individual bowls and garnish with the cilantro, sour cream and lime wedge. Your guests can squeeze the lime all over the top and it adds a nice brightness.